You Can Make Your Own Homemade Chocolate Chip Muffins Now!

You may get blamed for having treats for breakfast after you make these Chocolate Chip Muffins, yet you won’t think about the prodding. A homemade chocolate chip muffins made with wholesome fixings with a little chocolate hurled in is a much better nibble than a sweet treat.


Look at the Fixings for Chocolate Chip Muffins Recipe:

2 mugs universally handy flour or entire wheat flour

1/3 container sugar

3 teaspoons preparing powdertumblr_m9vtt06kkj1qgeygd

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 container drain or (Buttermilk makes the biscuits truly delicate and yummy however general drain is fine.)

1/4 glass vegetable oil

1/2 teaspoon vanilla concentrate

1 egg

3/4 glass semi-sweet chocolate chips

Discretionary: 1/2 glass cleaved peanuts or walnuts.

Add Bananas too. (Banana is optional if you wanted to have banana chocolate chip muffins)

Directions for Chocolate Chip Muffins Recipe

If it’s not too much trouble note before beginning that it is imperative NOT to exhaust biscuit player. Simply mix until the dry fixings are sodden and the player shapes. Over-blending the player makes the Chocolate Chip Muffins extreme and truly not as great.

Warm your broiler to 400 degrees F. Oil homemade chocolate chip muffins dish or place paper liners into mugs. In an extensive blending dish, include all the dry fixings (flour, sugar, preparing powder, salt, and cinnamon and banana too if you are making banana chocolate chip muffins) and mix together.

  • At that point frame a well amidst the dry fixings, which intends to clean up a space in the center where you will pour the wet fixings.
  • Include the drain, egg, vanilla, and oil to the well.
  • With a couple strokes of the spoon, beat the egg into drain and oil before mixing into the flour blend.

This will circulate the egg without over-blending the player. Presently you can blend the wet and dry fixings of chocolate chocolate chip muffins together. This will just take around 10 strokes. Simply ensure everything is soaked and there are no dry bunches.

Time Required for Double Chocolate Chip Muffins


Now you will include the nuts and chocolate chocolate chip muffins. Mix in with only 3 or 4 more strokes of the spoon. Presently disseminate the hitter similarly among the 12 double chocolate chip muffins containers. Prepare for 20 to 25 minutes. Biscuits ought to be delicately brilliant chestnut.

Remove the healthy chocolate chip muffins from the dish while they are still hot and set them on a material or clean counter to cool. You can eat healthy chocolate chip muffins while still warm or store for a few days at room temperature.

People love to eat pumpkin chocolate chip muffins as well but with some more pledge and taste, if you want to have pumpkin chocolate chip muffins you need to wait a bit!

Good luck with your chocolate chip banana muffins or Chocolate Chip Muffins.

Double Chocolate Chip Walnut Muffin

Muffins are simple to make and delightful to eat, they can be a super healthy breakfast for your family. But the point is to make them with healthy ingredients. Unfortunately your store-bought regular muffins are not exceptionally healthy. Mostly chocolate chip muffin contains an extreme measure of sugar, horrible oils and refined flour. In-short most muffins are truly only cupcakes in mask.

double chocolate chip muffins

Beyond any doubt, your kids will enjoy your double chocolate chip muffins including walnut if you care in measuring the ingredients and blending the batter. Chocolate chip muffin is particularly delicious when served warm and topped with fresh peanut or almond butter.

Homemade Chocolate Chip Muffins


  • Coconut oil 1/4 cup and more for greasing
  • 1/2 mugs white entire wheat flour
  • Whole Wheat Flour 1/4 cup
  • Ground Flaxseeds 1/2 cup
  • Unsweetened Cocoa 1/4 cup
  • Baking Powder 2 tsp
  • Sea Salt 1/4 tsp
  • Mashed ripe banana 2
  • Eggs 2
  • Brown Sugar 1/3 cup
  • Organic grass-nourished plain yogurt 1/3 cup
  • Vanilla Extract 1 tsp
  • Chopped walnuts 1/2 cup
  • Mini Chocolate Chips 1/4 cup

chocolate chocolate chip muffins

Chocolate Chip Muffins Recipe

  • First of all, preheat oven to 350 degrees. And then generously coat 10 muffin tins with coconut oil.
  • Before making the batter, make certain every one of the ingredients are at room temperature. This insures that every one of the fixings combine properly. Now, take a medium-sized bowl and start blending together the flour, wheat germ, flaxseeds, cocoa, baking powder and sea salt.
  • Next step is to take second bowl and combine the crushed bananas, eggs, sugar, yogurt and vanilla extract.
  • For chocolate chocolate chip muffins– now you have to add the wet fixings to the dry fixings and blend it very well. Pour in the walnuts and double chocolate chips.
  • Spoon the mixture into the readied muffin tins.
  • Lightly splash the pan with cooking spray and place liners in the cups. Splashing the entire top of the cup will make it less demanding to get the muffins out if there is any spillage. Place the rack amidst the oven. Now bake for 15 to 17 minutes or until a toothpick embedded in the center comes out all and ready to serve warm.

homemade chocolate chip muffins

  • You can easily bake homemade chocolate chip muffins and serve double chocolate chip walnut muffins for 10 individuals.

Note: Healthy chocolate chip muffins will stay crisp at room temperature up to three days or in the icebox for a week, on the off chance that they are kept in an airtight compartment. After that they can be solidified in plastic cooler wrap for up to three months.

Visit our website for more chocolate chip muffins recipe, like;

  • Banana chocolate chip muffins
  • Pumpkin chocolate chip muffins
  • Chocolate chip banana muffins
  • Chocolate chocolate chip muffins

Chocolate Chip Muffins

Discuss a chocolate sweetheart’s fantasy, these Chocolate Chip Muffins are certain to satisfy the chocolate significant other in your life. Chocolate Chip Muffins are brought up a score with the expansion of chocolate chips blended into the hitter.

chocolate chip muffins

At that point, more chocolate chips are sprinkled on upper just before they go into the stove. The result is the perfect mixture of chocolate, and well more chocolate.

For Chocolate Chip Muffins Lovers

  • What I cherish about these little Chocolate Chip Muffins is that they aren’t excessively sweet. Don’t get me wrong, in any case they have little sweetness to them then again; they are not cake or cupcake like sweet.
  • Furthermore when they leave the stove, they are super damp and simply ideal for a unique breakfast.
  • These Chocolate Chip Muffins are best served new out of the stove, as we did get to be mindful of they tend to lose a portion of the wetness when they are consumed as remains a day or two later.

Chocolate Chip Muffins

What you need to cook Chocolate Chip Muffins?

On the off chance that you are searching for a simple formula for Chocolate Chocolate Chip MuffinsChip Muffins, this totally possesses all the necessary qualities. You don’t even need to get out your blender.

All you will need to make these without any preparation is several enormous dishes, and huge wood spoon. OK, it doesn’t need to be a wood spoon; however that is the thing that I use for the reason that it’s my top pick.

Doesn’t everyone have a most loved kitchen utensil? Simply take a gander at the chocolate overflowing from these biscuits. Yum!

Wouldn’t precisely call these sound however serve some new foods grown from the ground close by them and it may help ease any blame you have over serving chocolate for breakfast (which I am never contradicted to!).

How to make Chocolate Chip Muffins?

  • Prep Time: 7mn
  • Cook Time: 20mn
  • Total Time: 27mn

Chocolate Chip Muffins


  • 1 3/4 measures broadly functional flour
  • 1/2 mug sugar
  • 1/4 mug tan sugar
  • 1/4 mug unsweetened cocoa powder (Dutch process in the event that you have it)
  • 1 tablespoon heating powder
  • 1/2 teaspoon salt
  • 3/4 mug milk chocolate chips + more for trimming 2 eggs
  • 3/4 mug vegetable oil 1
  • Cup milk 1/2 teaspoons vanilla

Chocolate Chip Muffins


  1. Preheat your stove to 400 degrees.
  2. Oil your biscuit tin or utilization paper liners.
  3. In a substantial dish, filter together all dry add-ins – flour, sugar, tan sugar, cocoa powder, and heating powder, salt.
  4. At that point include chocolate chips and mix, in a little bowl consolidate eggs, oil, milk, and vanilla. Blend well.
  5. Put wet fixings into dry and blend until everything is consolidated.
  6. Fill every biscuit measure around 3/4 of the way full.
  7. Keep on blending the player as you fill the biscuit measures so that the chocolate chips don’t settle at the bottom.
  8. Sprinkle a couple of extra chocolate chips on the highest point of every biscuit. Prepare for 18-20 minutes.
  9. Permit to cool for a couple of minutes before serving. This formula yields 15-18 biscuits.

Presently your Chocolate Chip Muffins are prepared to consume. These are ideal for breakfast or an expansion to a brunch buffet; you truly can’t happen when these muffins are on the menu.